Pear-And-Spinach Salad With Goat Cheese Vinaigrette |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From a magazine. I cut it out long ago but haven't made it yet. Ingredients:
3/4 lb spinach leaves, washed and dried |
1 pear, thinly sliced lengthwise |
1 lemon, juice of |
2 ounces goat cheese, about 3/4 cup crumbled |
1/2 cup plain low-fat yogurt |
1 tablespoon tarragon vinegar |
1 tablespoon scallion, chopped |
1 pinch red pepper flakes |
2 teaspoons poppy seeds |
Directions:
1. Place spinach in a salad bowl.
2. Toss pear slices with lemon juice and add to bowl.
3. Place remaining ingredients in a food processor or blender and process until smooth.
4. Toss vinaigrette with salad.
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