Pear and Smoked Gouda Snack |
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Prep Time: 8 Minutes Cook Time: 1 Minutes |
Ready In: 9 Minutes Servings: 1 |
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I had a snack attack late one night and this was so simple with what I had on hand. Servings may differ on how many you eat. Ingredients:
8 slices smoked gouda cheese |
8 slices pears (i used anjou) |
dijon mustard |
8 triscuit crackers |
Directions:
1. Spread dijon mustard on crackers
2. Place pear slices on top of crackers.
3. Place cheese on top of pears.
4. Broil on cookie sheet until cheese is melted.
5. Enjoy.
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