Pear and Prosciutto Pizza |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Pit peppery arugula against a base of creamy, sweet caramelized onions. Also appearing: prudent amounts of salty prosciutto, cheese, and walnuts. Ingredients:
2 teaspoons olive oil |
2 cups vertically sliced oso sweet or other sweet onion |
1 (12-ounce) prebaked pizza crust (such as mama mary's) |
1/2 cup (2 ounces) shredded provolone cheese |
1 medium pear, thinly sliced |
2 ounces prosciutto, cut into thin strips |
dash of freshly ground black pepper |
2 tablespoons chopped walnuts, toasted |
1 1/2 cups baby arugula leaves |
1 teaspoon sherry vinegar |
Directions:
1. Preheat oven to 450°.
2. Heat oil in a large nonstick skillet over medium-high heat. Add onion to pan; cover and cook for 3 minutes. Uncover and cook 10 minutes or until golden brown, stirring frequently.
3. Place pizza crust on a baking sheet. Top evenly with onion mixture; sprinkle with cheese. Top evenly with pear and prosciutto. Sprinkle with pepper. Bake at 450° for 12 minutes or until cheese melts. Sprinkle with nuts. Place arugula in a medium bowl. Drizzle vinegar over greens; toss gently to coat. Top pizza evenly with arugula mixture. Cut pizza into 8 wedges.
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