Pear and Manchego Salad with Walnut Dressing |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
|
Bartlett pears, toasted walknuts, and shaved Manchego cheese are tossed with baby lettuces for a light and filling Pear and Manchego Salad with Walnut Dressing. Pomegranate seeds offer flavor and healthly benefits. Ingredients:
10 cup mixed baby lettuces |
2 red bartlett or other red-skinned pears, sliced into wedges (8 ounces |
1/4 cup walnut halves, toasted and roughly chopped |
1 ounce manchego cheese, thinly shaved |
3 tablespoons walnut oil |
1 tablespoon sherry vinegar |
1 tablespoon water |
1 teaspoon dijon mustard |
1 teaspoon honey |
1/4 teaspoon salt |
1/8 teaspoon cracked black pepper |
2 tablespoons pomegranate arils (seeds) |
Directions:
1. Divide lettuce, pear wedges, walnuts, and cheese among 4 plates.
2. In a small bowl, whisk together oil, vinegar, water, mustard, honey, salt, and pepper. On each salad, drizzle 1 1/2 tablespoons dressing, then sprinkle 1/2 tablespoon pomegranate arils on top. Serve.
|
|