Pear and Hazelnut Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Pear and hazelnut dressing is an amazing and flavorful side dish that you'll make year after year. Serve with roast turkey for the perfect Thanksgiving spread. Ingredients:
1 pound ground pork sausage |
4 stalks celery, sliced |
1 large onion, chopped |
1/2 cup butter or margarine, melted |
2 large red pears, chopped |
4 cloves garlic, minced |
1 (16-ounce) loaf day-old french bread, cubed |
2 large sweet red peppers, chopped |
1 cup toasted, chopped hazelnuts |
3 tablespoons chopped fresh sage |
2 teaspoons coarsely ground pepper |
1 1/2 cups turkey or chicken broth |
Directions:
1. Brown pork sausage in a large skillet, stirring until it crumbles. Drain sausage on paper towels. Discard drippings.
2. Cook celery and onion in butter in large skillet over medium-high heat, stirring constantly, until tender. Add chopped pear and garlic; cook, stirring constantly, until pear is tender. Remove pear mixture from heat.
3. Place French bread cubes in a large bowl. Stir in sausage, pear mixture, sweet pepper, and next 3 ingredients. Add broth, stirring gently. Spoon into a lightly greased 13- x 9- x 2-inch baking dish. Bake, uncovered, at 350° for 40 minutes.
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