Pear-and-Gorgonzola Crostini |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 pear, cut lengthwise into 12 wedges |
1 teaspoon lemon juice |
12 (1/2-inch-thick) french bread slices |
1 cup crumbled gorgonzola cheese |
4 teaspoons milk |
1/4 cup chopped walnuts, toasted |
4 bacon slices, cooked and crumbled |
Directions:
1. Toss together pear slices and lemon juice; set aside.
2. Broil French bread slices 5 inches from heat 1 minute on each side or until lightly toasted.
3. Stir together cheese and milk until smooth; spread evenly on 1 side of each bread slice. Sprinkle each slice with 1 teaspoon walnuts; top with 1 pear slice and bacon.
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