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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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20 Minute Meals Ingredients:
1 bunch frisee, leaves torn |
1/3 cup bottled dijon vinaigrette |
1 (8 ounce) can sliced pears, drained |
Directions:
1. Toss frisee with dressing in salad bowl to coat. 2. Place on 4 plates. Top with pear slices. |
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