Pear and Creamy Swiss Cheese on Walnut Bread |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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The rustic walnut bread serves as a good source of fiber and is especially delicious when combined with a wedge of soft, creamy, spreadable Swiss cheese. Ingredients:
2 (3/4-ounce) wedges light, creamy, swiss-flavor spreadable cheese (such as the laughing cow) |
4 (1.3-ounce) slices walnut bread |
1 large bartlett pear, cored and cut lengthwise into 1/4-inch-thick slices |
1 cup alfalfa sprouts |
2 tablespoons light mayonnaise |
1 teaspoon dijon mustard |
Directions:
1. Spread 1 cheese wedge over each of 2 bread slices. Top each bread slice with half of pear slices and half of alfalfa sprouts
2. Combine mayonnaise and mustard. Spread half of mustard mixture evenly over each of 2 remaining bread slices; place over sprouts, coated side down. Cut sandwiches in half diagonally.
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