Pear And Cranberry Compote |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
1/4 cup water |
1/2 teaspoon grated lemon rind |
1 teaspoon fresh lemon juice |
1/3 cup sugar |
4 small pears, peeled, cored, and cut into fourths |
1 cup fresh cranberries |
Directions:
1. Combine first 4 ingredients in a medium saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 5 minutes or until slightly thickened, stirring occasionally.
2. Add pear and cranberries; stir gently. Bring to a boil. Cover, reduce heat, and simmer 5 minutes or until cranberries pop. Pour mixture into a medium-size bowl. Cover and chill 30 minutes. Serve chilled.
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