Pear and Chicory Salad With Parmesan |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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The Vegetarian Kitchen Table Cookbook Ingredients:
1 bunch chicory lettuce, trimmed |
2 pears, thinly sliced |
1/2 lemon, juice of |
salt and pepper |
1/4 cup olive oil |
3 ounces parmesan cheese, shaved |
Directions:
1. In a bowl, combine chicory and pears. Season with lemon juice and salt and pepper to taste. Add olive oil and mix.
2. Arrange salad on salad plates and garnish with Parmesan.
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