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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 12 |
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So easy & yummy! From Sanitarium. Ingredients:
3 pears, peeled or 6 pear halves in sugar syrup, finely diced |
75 g raw cashews, roughly chopped |
1/2 cup gluten-free self-raising flour |
100 g soft brown sugar |
25 g dairy-free margarine |
1 tablespoon golden syrup |
1 egg, lightly beaten |
Directions:
1. Place the pears, cashews, flour and brown sugar in a bowl and mix together.
2. Place the margarine and golden syrup in a small saucepan and stir over low heat until melted.
3. Gently stir golden syrup mixture and egg into the pear mixture.
4. Pour the mixture into a lightly greased 20cm square tin and bake for 35-40 minutes at 180°C, or until golden and cooked through. Leave to cool in the tin before slicing.
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