pear and blue cheese salad

Prep Time: 10 Minutes

Cook Time: 5 Minutes

Ready In: 15 Minutes

Servings: 4

one of my favorite salads, anytime

Ingredients:

1 anjou pear, sliced thin

1 cup toasted walnuts

1/2 cup crumbled stilton cheese (or any blue cheese)

2 heads arugula, torn

1 head romaine lettuce or 1/2 lb spring greens

2 tablespoons lemon juice

1 teaspoon walnut oil

4 tablespoons olive oil

salt and pepper

Directions:

1. mix lettuce and arugula, toss with salad dressing.
2. serve on 4 plates.
3. top greens with cheese, nuts, and 4 slices of pear.