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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This delicious dessert may be served with champagne sabayon Ingredients:
335g plain flour |
100g cold butter (cut in cubes) |
30g caster sugar |
2-3 tablespoons iced water |
4 large pears peeled, cored and sliced |
3 tablespoons caster sugar |
2 tablespoons freshly squeezed lemon juice |
2 cups black berries |
2 teaspoons ground cinnamon |
icing sugar for dusting |
Directions:
1. Combine flour with butter and sugar in a blender or food processor until mixture resemble fine breadcrumbs.
2. Transfer mixture to a bowl and, using a knife, mix in water, quickly knead to bind.
3. Wrapped dough and chill for 30 minutes
4. Place pear slices over the base of a 20 cm flan dish in circle, sprinkle with sugar, pour over lemon juice. Place berries on top, sprinkle with cinnamon powder.
5. Roll out pastry cut out a 20cm in circle; using a knife, mark out wedges.
6. Spoon some of the fruits onto serving plate, top with a wedge of pastry and dust with icing sugar.
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