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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a delicious compote to serve as a side dish with any meal. Ingredients:
3-4 golden delicious of royal gala apples, peeled, cored and quartered |
3-4 ripe anjou, bartlet, bosc or comice pears , peeled, cored and quartered |
1/4 cup water |
2 tablespoons fresh lemon juice |
1 tsp. cinnamon |
1/2 cup sugar, or to your personal taste |
1 tablespoon calvados (optional) |
*calvados is an apple brandy. |
Directions:
1. Place all ingredients in a heavy saucepan.
2. Cover and cook over medium-low heat until fruit is soft and starts to break down, 15 minutes.
3. Uncover and cook over medium-high heat until mixture thickens, about 5 minutes.
4. Purée in a food processor, blender or food mill.
5. Serve warm or at room temperature.
6. Makes approximately 3 cups
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