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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This dessert is pretty when it's baked and served in individual dishes, but a 9-inch pie plate also works. Ingredients:
2 3/4 cups thinly sliced pear |
2 tablespoons brown sugar |
1 teaspoon grated lemon rind |
1 tablespoon fresh lemon juice |
1/4 cup dry marsala wine |
1/4 cup amaretti cookie crumbs (about 4 cookies) |
4 teaspoons chilled butter, cut into small pieces |
1 1/3 cups vanilla low-fat frozen yogurt |
Directions:
1. Preheat oven to 500°.
2. Combine first 4 ingredients, tossing to coat. Divide pear mixture evenly among 4 (8-ounce) ramekins; drizzle each serving with 1 tablespoon Marsala. Spoon 1 tablespoon crumbs over each serving; top each serving with 1 teaspoon butter.
3. Bake at 500° for 8 minutes or until filling bubbles and topping browns. Top each serving with 1/3 cup frozen yogurt.
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