Pear-Almond Crumble

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

Ingredients:

1/2 cup all-purpose flour

1/2 cup packed brown sugar

1/4 cup chilled butter or stick margarine, cut into small pieces

2 tablespoons chopped almonds, toasted

7 cups cubed peeled anjou, bartlett, or bosc pear (about 3 pounds)

1 tablespoon fresh lemon juice

2 cups vanilla fat-free frozen yogurt

1/4 cup fat-free caramel sundae syrup

Directions:

1. Preheat oven to 375°.
2. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and sugar in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in almonds.
3. Combine pear and lemon juice in a large bowl. Spoon pear mixture into an 8-inch square baking dish; sprinkle with crumb mixture. Bake at 375° for 50 minutes or until golden brown. Spoon pear mixture evenly into 8 bowls; top each serving with 1/4 cup frozen yogurt and 1 1/2 teaspoons syrup.

By RecipeOfHealth.com