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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 7 |
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Great as a side, or awesome in a chicken wrap! Ingredients:
3/4 tablespoon minced garlic |
1 tablespoon minced ginger |
1 1/2 tablespoons light soy sauce |
3 tablespoons peanut butter |
2 tablespoons vegetable oil |
1 tablespoon chili oil |
3 tablespoons rice vinegar |
1 dash crushed red pepper flakes |
1 lb cabbage and carrot coleslaw mix |
1 celery, thinly sliced |
4 scallions, thinly sliced |
1/2 tablespoon dried cilantro (or fresh!) |
1 tablespoon raisins |
sesame seeds |
Directions:
1. In medium bowl - whisk together all dressing ingredients.
2. Let sit at least a 1/2 hour.
3. Add slaw ingredients, one by one, mixing together to dressing before adding in the next one.
4. Toss sesame seeds.
5. Great as a side, or can be added with grilled chicken & a whole wheat wrap for a filling lunch! I also love with sliced cucumber too! The raisins are great for sweetness, rather than using pure sugar!
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