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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
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The easy, colorful stir-fry with an Asian flavor will become a popular mainstay at your house. It even tastes great as cold leftovers, notes Gina Berry of Chanhassen, Minnesota. Ingredients:
1 can (8 ounces) pineapple chunks |
1/2 pound pork tenderloin, cut into 1/2-inch strips |
1 tablespoon sesame oil |
3/4 cup julienned sweet red pepper |
3/4 cup chopped carrot |
2 green onions, chopped |
3 tablespoons reduced-sodium soy sauce |
3 tablespoons reduced-sodium teriyaki sauce |
1 tablespoon creamy peanut butter |
1/4 cup unsalted dry roasted peanuts, finely chopped |
hot cooked rice, optional |
Directions:
1. Drain pineapple, reserving juice; set aside. In a large skillet, stir-fry pork in oil until no longer pink. Add the red pepper, carrot and onions; cook and stir for 2-3 minutes or until crisp-tender.
2. Stir in the soy sauce, teriyaki sauce, peanut butter and reserved pineapple juice. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in peanuts and pineapple. Serve with rice if desired. Yield: 2 servings.
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