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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Cubes of pork tenderloin and green pepper chunks get a spicy treatment from a combination of peanut butter, brown sugar, ginger and red pepper flakes. Reserving half of this mixture to use as a basting sauce adds an extra boost of flavor. -Ellen Koch, St. Martinville, Louisiana Ingredients:
1/2 cup soy sauce |
1/4 cup lime juice |
1/4 cup peanut butter |
2 tablespoons brown sugar |
2 garlic cloves, minced |
1 teaspoon crushed red pepper flakes |
1/4 teaspoon ground ginger |
1 pork tenderloin (about 1 pound), cut into 1-inch cubes |
2 medium green peppers, cut into 1-inch pieces |
Directions:
1. In a large bow, combine the first seven ingredients. Set aside 1/2 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag or shallow glass container; add pork and turn to coat. Seal or cover and refrigerate for 2-3 hours, turning occasionally.
2. Drain and discard the marinade. On metal or soaked wooden skewers, alternate pork and green peppers. Grill, uncovered, over medium heat for 6 minutes, turning once.
3. Baste with reserved marinade. Grill 8-10 minutes longer or until meat juices run clear, turning and basting frequently. Yield: 4 servings.
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