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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Tastes so great I sometimes eat it as a snack. Ingredients:
1/3 pound trimmed fresh green beans |
5 tablespoons smooth peanut butter |
1 teaspoon brown sugar |
1/2 teaspoon soy sauce |
1/3 cup chopped peanuts |
1 teaspoon miso paste (optional) |
Directions:
1. Bring a large pot of lightly salted water to a boil. Add the green beans and cook uncovered until tender, about 3 minutes. Drain in a colander and immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the green beans are cold, drain well and cut into 2-inch pieces.
2. While the green beans are cooking, stir together the peanut butter, sugar, soy sauce, peanuts, and miso paste in a mixing bowl. Once the green beans have been cut, stir into the peanut sauce and serve.
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