Peanutty Chocolate Neopolitans |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Chocolate, white chocolate, and peanut butter combine in one singular sensation. Ingredients:
vegetable cooking spray |
6 (1-ounce) squares semisweet chocolate, coarsely chopped |
1 tablespoon creamy peanut butter |
8 (1-ounce) squares premium white chocolate, coarsely chopped (we tested with baker's) |
2 tablespoons creamy peanut butter |
1 (7-ounce) milk chocolate bar, coarsely chopped (we tested with hershey's) |
1/4 cup chopped unsalted roasted peanuts |
Directions:
1. Line an 8 square pan with aluminum foil so that it extends at least 2 over sides of pan. Lightly coat pan with cooking spray. Set pan aside.
2. Combine semisweet chocolate and 1 tablespoon peanut butter in a 1-quart glass bowl. Microwave at HIGH 1 minute. Stir well, and microwave at HIGH 15 seconds to 1 more minute. Stir gently until chocolate melts. Spread chocolate into prepared pan, spreading until smooth with a narrow metal spatula. (Do not clean bowl.) Chill chocolate in pan 15 minutes or just until firm.
3. Combine white chocolate and 2 tablespoons peanut butter in same bowl. Microwave at HIGH 1 minute. Stir well, and microwave 30 seconds, if necessary. Stir until smooth. Spread white chocolate mixture over first layer in pan, spreading until smooth with a narrow metal spatula. (Do not clean bowl.) Chill pan 15 minutes.
4. Place milk chocolate in same bowl. Microwave at HIGH 1 to 1 1/2 minutes; stir well. Spread milk chocolate over white chocolate layer. Shake pan to spread evenly. Sprinkle with peanuts. Cover and chill candy 1 1/2 hours or until set.
5. Score candy into 2 squares. Remove from pan by lifting candy and aluminum foil by foil handles. Cut candy into 2 squares with a long, thin-bladed knife. Place squares on cutting board, and cut each into 4 pieces.
|
|