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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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We use peanuts in a variety of dishes. This tender chicken, covered in a tasty gravy and sprinkled with peanuts, has a zip that perks up taste buds.Mary Kay Dixson, Decatur, Alabama Ingredients:
1 teaspoon chili powder |
1 teaspoon salt |
1/4 teaspoon pepper |
1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up |
5 tablespoons butter |
1 cup orange juice |
2/3 to 1 cup salted peanuts |
orange slices or minced fresh cilantro, optional |
Directions:
1. In a small bowl, combine the chili powder, salt and pepper; rub over chicken. In a large skillet, saute chicken in butter until golden brown. Reduce heat; cover and cook for 30 minutes or until juices run clear.
2. Transfer chicken to a serving platter and keep warm. Add orange juice to skillet, stirring to loosen browned bits from pan; simmer for 5 minutes. Pour over chicken. Sprinkle with peanuts. Garnish with orange slices and cilantro if desired. Yield: 4 servings.
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