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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Even people who think they don't like carrots will eat and enjoy this dish. When I was working as housekeeper and cook for a lawyer years ago, he was so pleased with this recipe that he insisted I cook it whenever he entertained. He called it the specialty of the house. -Ursula Ogden, Laurelville, Ohio Ingredients:
2 cups julienned carrots |
1/2 cup water |
1/4 teaspoon salt |
2 tablespoons chopped salted peanuts |
1 tablespoon butter |
2 teaspoons sugar |
pepper to taste |
Directions:
1. In a saucepan, bring carrots, water and salt to a boil. Reduce heat; cover and cook for 10 minutes or until carrots are crisp-tender. Drain. Add the peanuts, butter, sugar and pepper; toss to coat. Yield: 2 servings.
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