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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 24 |
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These chewy, gooey bars surely won't last long. Good thing they're quick and easy to make!Mary Schmittinger, Colgate, Wisconsin Ingredients:
4 cups quick-cooking oats |
1 cup packed brown sugar |
2/3 cup butter, melted |
1/2 cup plus 2/3 cup peanut butter, divided |
1/2 cup light corn syrup |
1 teaspoon vanilla extract |
1 package (11 ounces) butterscotch chips |
1 cup (6 ounces) semisweet chocolate chips |
1 cup chopped salted peanuts |
Directions:
1. In a large bowl, combine the oats, brown sugar, butter, 1/2 cup peanut butter, corn syrup and vanilla. Press into a greased 13-in. x 9-in. baking pan. Bake at 375° for 12-14 minutes or until mixture is bubbly around the edges.
2. In a microwave-safe bowl, melt butterscotch and chocolate chips; stir until smooth. Stir in peanuts and remaining peanut butter; spread over the oat mixture. Cool for 10 minutes; chill until set. Yield: 2 dozen.
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