Peanutty Cabbage-Apple Slaw with Raisins |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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A small amount of roasted peanut oil gives this slaw a big hit of flavor with a minimum of fat. Any nut oil will work. Ingredients:
1/3 cup white balsamic or cider vinegar |
1/4 cup packed brown sugar |
1 1/2 tablespoons roasted peanut oil |
1/2 teaspoon salt |
1/4 teaspoon crushed red pepper |
3 cups coarsely chopped granny smith apple |
1/2 cup golden seedless raisins |
1 (16-ounce) package cabbage-and-carrot coleslaw |
Directions:
1. Combine first 5 ingredients, stirring with a whisk until sugar dissolves.
2. Combine apple, raisins, and coleslaw. Drizzle with vinaigrette; toss well to combine. Chill for up to 3 hours.
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