Peanutty Asian Lettuce Wraps |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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âThis recipe packs so much flavor into a beautiful, healthy presentation. I love to serve it as an hors dâoeuvre or as the main dish when I have folks over. Itâs always a hit! I usually serve it with a little extra hoisin on the side.â âMandy Rivers, Lexington, South Carolina Ingredients:
1-1/2 pounds lean ground turkey |
1/2 cup shredded carrot |
2 tablespoons minced fresh gingerroot |
4 garlic cloves, minced |
1 can (8 ounces) whole water chestnuts, drained and chopped |
4 green onions, chopped |
1/2 cup chopped fresh snow peas |
1/3 cup reduced-sodium teriyaki sauce |
1/4 cup hoisin sauce |
3 tablespoons creamy peanut butter |
1 tablespoon rice vinegar |
1 tablespoon sesame oil |
12 bibb lettuce leaves |
additional hoisin sauce, optional |
Directions:
1. In a large skillet, cook turkey and carrot over medium heat until meat is no longer pink and carrot is tender; drain. Add ginger and garlic; cook 1 minute longer.
2. Stir in the chestnuts, onions, snow peas, teriyaki sauce, hoisin sauce, peanut butter, vinegar and oil; heat through. Divide among lettuce leaves; drizzle with additional hoisin sauce if desired. Fold lettuce over filling. Yield: 6 servings.
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