Peanuts with Indian Spices |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This easy appetizer can keep up to a week in an airtight container. If you have leftovers after the party, enjoy as a snack or salad topping. Ingredients:
2 tablespoons ground coriander |
2 tablespoons brown sugar |
1 tablespoon ground cumin |
1 1/2 teaspoons salt |
1/2 teaspoon freshly ground black pepper |
1/2 teaspoon ground red pepper |
3 large egg whites |
6 cups unsalted, dry-roasted peanuts |
3 tablespoons black sesame seeds |
cooking spray |
Directions:
1. Preheat oven to 300°.
2. Combine first 6 ingredients in a small bowl.
3. Beat egg whites in a medium bowl for 1 minute or until frothy. Add spice mixture, peanuts, and black sesame seeds; stir well. Spread the mixture in a single layer on 2 jelly-roll pans coated with cooking spray. Bake at 300° for 30 minutes or until the nuts are dry and roasted, stirring occasionally. Cool completely.
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