Peanuts With Indian Spices |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 2 |
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Snack or salad topping. Ingredients:
6 cups unsalted dry-roasted peanuts |
3 tablespoons black sesame seeds |
3 large egg whites |
2 tablespoons ground coriander |
2 tablespoons brown sugar |
1 tablespoon ground cumin |
1 1/2 teaspoons salt |
1/2 teaspoon black pepper |
1/2 teaspoon ground red pepper |
Directions:
1. Preheat ove to 300.
2. Combine coriander, brown sugar, cumin, salt, black pepper and red pepper in a small bowl.
3. Beat egg whites in a medium bowl for 1 minute or until frothy. Add spice mixture, peanuts and black sesame seeds and stir well.
4. Spread on silpat in a pan in single layer, use 2 if needed.
5. Bake for 30 minutes or until nuts are dry and roasted, stirring occasionally.
6. Cool completely.
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