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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is a yummy peautbutter pie with a chocolate crust. Taste like a giant reese cup. This never last in my house. I always get lots of request for this recipe Ingredients:
pie crust |
1 package chocolate graham crakers |
4 or 5 tablespoons melted butter or margaine |
in large zip lock bag crush graham crakers, add to med size bowl. add melted butter a tablespoon at a time, n mix add enough for the crumbs to hold together to make a crust(sorry this is approx as i rarely measure when i cook). pour crumbs into a pie pan n pat out n up the sides to form a crust. set aside |
peanutbutter filling |
3 egg yolks beaten |
pinch salt |
21/2 cups milk |
3/4 cup sugar |
1/4 c flour |
1 teaspoon vanilla |
1/2 c creamy peanutbutter |
Directions:
1. In small bowl combine sugar n flour n set aside.I n meduim saucepan whisk together yolks salt n milk. Cook over low heat until warm, stirring constantly. Gradually whisk in sugar n flour mixture and continue to cook stirring constantly untill thickened(you want a cooked puddings consistency)Remove from heat add vanilla n peanutbutter stir til smooth.Pour into pie shell. Refrigerate couple hours till has set up.
2. I also will crush a few extra cracker to sprinkle on top.
3. On lazy or busy daysI will just serve this as a pudding with crushed graham crakers on top, or I'll line a 9x9 square pan with crakers n pour the pudding over the top.
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