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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I know, it sounds a little strange, but it really is quite delightful and made with ingredients probably hanging out in your pantry! Ingredients:
2 (13 3/4 ounce) cans beef broth |
1 (8 ounce) can whole tomatoes, chopped |
3/4 cup chunky peanut butter |
1 dash ground red pepper (or more to taste) |
unsalted peanuts, chopped (to taste) |
Directions:
1. In saucepan, combine all ingredients. Bring to boil, stirring. Reduce heat.
2. Simmer, covered, 15 minutes. Garnish with chopped unsalted peanuts, if desired.
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