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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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To dress up everyday coleslaw, Edie Farm of Farmington, New Mexico adds quick crunch with cucumber, peanuts and celery, then sprinkles on Parmesan cheese. Ingredients:
1 cup shredded cabbage |
1/4 cup thinly sliced celery |
1/4 cup chopped cucumber |
2 tablespoons chopped green onion |
2 tablespoons chopped green pepper |
2 tablespoons mayonnaise |
2 tablespoons sour cream |
1/8 teaspoon salt, optional |
2 tablespoons chopped salted peanuts |
4 teaspoons grated parmesan cheese |
Directions:
1. In small bowl, combine the cabbage, celery, cucumber, onion and green pepper. In another bowl, combine the mayonnaise, sour cream and salt if desired. Top with peanuts and Parmesan cheese. Yield: 2 servings.
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