Peanut-Sauced Chicken Pitas |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 10 |
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Nice , Quick lunch or light dinner Ingredients:
1 cup shredded shredded skinkess boneless, rotisserie chicken thighs or 1 cup drumstick meat |
1/3 cup thinly sliced green onion |
2 tablespoons thin red bell peppers (cut into stips) |
2 tablespoons peanut satay sauce |
1/8 teaspoon kosher salt |
1 teaspoon chili paste with garlic (optional) |
1 (6 inch) whole wheat pita bread, cut in half |
1/2 cup fresh bean sprout, rinsed, drained, and patted dry |
2 tablespoons diagonally-cut carrots |
2 tablespoons chopped fresh cilantro |
Directions:
1. Combine the first 5 ingredients, tossing well to coat.
2. Stir in chile paste if desired.
3. Fill each pita half with 1/2 cup of chicken mixture, 1/4 cup bean sprouts, 1 tablespoon carrot, and 1 tablespoon cilantro.
4. Serve.
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