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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is wonderful with Sate' or other marinated, grilled meats. It's a recipe I got when living on the southern Caribbean island of Bonaire. My family loves it over rice and with the Sate' skewers. Ingredients:
1/2 teaspoon onion powder |
1/2 teaspoon garlic powder |
1/2 teaspoon ground cumin |
1/2 teaspoon curry powder |
1 drop tabasco sauce, to taste |
5 -6 ketjap manis (see ketjap manis) |
3 tablespoons water |
1/2 cup peanut butter |
Directions:
1. Place all ingredients in small saucepan.
2. Stir over low heat until mixed.
3. Heat only until hot- Do not boil as this will cause the oil in the peanut butter to separate.
4. You may add more water for desired consistency.
5. (I also add a little lemon juice for added flavor..).
6. NOTE: You may use fresh chopped onions and minced garlic instead if desired- Saute until tender in a little oil and then add remaining ingredients.
7. Serve with rice and Sate' (satay).
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