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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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My mom used to make this chicken on busy weeknights. It's fast, healthy, and tastes great. Ingredients:
6 chicken breasts |
3/4 cup kraft asian sesame dressing |
1/2 cup salsa (we use spicy) |
1/4 cup chopped fresh basil |
2 teaspoons peanut butter |
1 teaspoon sesame oil |
3 sprigs green onions, chopped |
Directions:
1. Preheat oven to 400 degrees F. Spray a 9x13 inch pan with nonstick spray. Arrange chicken in a single layer.
2. Combine dressing, salsa, basil, peanut butter, and sesame oil in a bowl. Pour over chicken and make sure all pieces are well covered with sauce.
3. Bake uncovered for 35-40 minutes or until sauce is bubbly and chicken is not pink in the centre.
4. Sprinkle with green onion.
5. Serve with rice.
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