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Prep Time: 45 Minutes Cook Time: 45 Minutes |
Ready In: 90 Minutes Servings: 4 |
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From Southern Living. Ingredients:
4 chicken legs-thighs, quarters separated (about 2 pounds) |
1/2 cup creamy peanut butter |
2 tablespoons soy sauce |
2 tablespoons honey |
1 tablespoon grated lemon rind |
1 tablespoon fresh lemon juice |
1 (3 ounce) package honey roasted peanuts |
1/2 cup fine dry breadcrumb |
2 garlic cloves, minced |
1 teaspoon salt |
1/4 teaspoon ground red pepper |
Directions:
1. Place chicken in a shallow dish or large heavy-duty zip-top plastic bag.
2. Stir together peanut butter and next 4 ingredients.
3. Pour mixture over chicken; cover or seal, and chill 30 minutes, turning occasionally.
4. Remove chicken from marinade; discarding marinade.
5. Process peanuts and remaining ingredients in a blender until mixture is crumbly.
6. Place crumbs in a heavy duty zip-top bag; add chicken, and seal.
7. Shake to coat.
8. Place chicken in a lightly-greased 13x9-inch baking dish.
9. Bake at 375° for 45 minutes or until done.
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