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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 eggs |
1/3 cup(s) sugar |
1 cup(s) dark corn syrup |
3 tablespoon(s) butter or margarine (melted) |
1/8 teaspoon(s) salt |
1/2 teaspoon(s) vanilla |
dash of ground cloves |
1 teaspoon(s) white vinegar |
1/3 cup(s) raisins |
1 cup(s) chopped salted peanuts |
1 unbaked pastry shell |
whipped cream or ice cream (optional) |
Directions:
1. )In medium bowl.beat eggs until foamy.2)Add sugar,syrup,butter,salt,vanilla,cloves and vinegar.3)Continue to beat until thoroughly blended.4)Stir in raisins and peanuts.5)Turn into pastry shell.6)Bake at 375`f for 45 minutes or until firm.7)Serve slightly warm or cool,with whipped cream or ice cream,if desired.
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