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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Chocolate-covered peanuts meet chocolate-coated raisins in this easy and addictive candy. Prep and Cook Time: 20 minutes, plus about 1 1/2 hours to chill. Ingredients:
1 pound semisweet chocolate, chopped |
2 cups (about 12 oz.) roasted, salted, skinned peanuts |
1 1/2 cups (about 8 oz.) raisins |
Directions:
1. Line a large rimmed baking sheet with waxed paper. Melt chocolate (see “Melting Chocolate: Be Gentle,â€Â? below). With a heatproof spatula or wooden spoon, stir in peanuts and raisins.
2. Scrape mixture onto prepared baking sheet and spread to about a 1/2-in. thickness. Chill bark until firm, about 1 1/2 hours. Break or cut into chunks. Store in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 2 weeks.
3. Melting chocolate: Be gentle. Fill a saucepan with 2 to 3 in. of water. Put finely chopped chocolate in a heatproof bowl that will fit over pan (the bottom of the bowl should not touch the water); set bowl aside. Bring water to a boil, turn off heat, then set bowl over pan. Use a heatproof spatula or wooden spoon to stir the chocolate frequently and encourage even melting. Once the chocolate is melted, stir well and use immediately.
4. Note: Nutritional analysis is per oz.
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