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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 16 |
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this sounds absolutely amazing!!!!!!!! please try it and let me know how good it is! Ingredients:
1/2 cup cold butter |
1 cup all-purpose flour |
2/3 cup chopped dry roasted peanuts |
1 (8 ounce) package cream cheese, softened |
1 cup confectioners' sugar |
1/3 cup peanut butter |
1 (8 ounce) container frozen whipped topping, thawed,divided |
2 3/4 cups cold milk |
1 (4 ounce) package instant chocolate pudding mix |
1 (3 1/2 ounce) package instant vanilla pudding |
chocolate curls |
additional chopped peanuts, optional |
Directions:
1. In a bowl, cut butter into flour until crumbly.
2. Stir in peanuts.
3. Press into an ungreased 13 x 9 x 2 inch baking dish.
4. Bake at 350 for 16-20 minutes or until lightly browned.
5. Cool on a wire rack.
6. In a mixing bowl, beat the cream cheese, confectioners sugar and peanut butter until smooth.
7. Fold in 1 1/2 Celsius whipped topping.
8. Carefully spread over crust.
9. In a bowl, whisk the milk and pudding mixes for 2 minutes.
10. Let stand for 2 minutes or until soft-set.
11. Carefully spread over cream cheese layer.
12. Top with remaining whipped topping.
13. Garnish with chocolate curls and additional peanuts if desired.
14. Refrigerate until serving.
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