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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 20 |
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I have several great peanut recipes...but these pralines are heavenly.Belinda Brown, Wedowee, Alabama Ingredients:
2-1/2 cups sugar |
1 cup buttermilk |
1 cup butter, cubed |
2 tablespoons peanut butter |
1 tablespoon vanilla extract |
1/2 teaspoon baking soda |
2-1/2 cups dry roasted peanuts |
Directions:
1. In a saucepan, combine sugar, buttermilk and butter. Cook and stir over low heat until butter is melted and sugar is dissolved. Cook over medium heat until a candy thermometer reds 234°-240° (soft-ball stage), stirring occasionally. Add peanut butter, vanilla, baking soda and peanuts; stir rapidly until mixture is thickened and creamy. Drop quickly by tablespoonfuls onto waxed paper-lined or lightly buttered baking sheets, shaping into patties. Let stand until cool and set. Store in an airtight container. Yield: about 2-1/2 pounds.
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