Peanut, Orange, and Carrot Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Got this recipe out of Rachel Raye's magazine two summers ago. It's become a great favorite. Don't skimp on the fresh ginger! Ingredients:
1/4 cup peanut butter (smooth) |
3 tablespoons tamari (dark soy) |
1 orange, juice of |
one 1-inch piece ginger, peeled and grated |
one 1 lb. bag shredded carrot |
4 scallions, thinly sliced |
1/4 cup chopped peanuts |
salt and pepper |
Directions:
1. In a medium microwave-able bowl, microwave the peanut butter for about 10 seconds to soften. Whisk in the tamari, orange juice and ginger; stir in a splash of hot water if the sauce begins to tighten up.
2. Stir the carrots into the dressing and toss.
3. Scatter the scallions and peanuts on the salad; season to taste with salt and pepper.
4. Best if allowed to chill in the refrigerator for a bit.
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