Peanut Noodles & Turkey Skewers |
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Prep Time: 20 Minutes Cook Time: 9 Minutes |
Ready In: 29 Minutes Servings: 4 |
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From Family Circle. The lush peanut sauce coats lo-mein noodles & is brushed onto turkey skewers. You may use Chicken as well. Ingredients:
1/2 cup smooth peanut butter |
2 tablespoons lemon juice |
2 tablespoons soy sauce |
2 teaspoons fresh ginger, chopped |
2 garlic cloves, chopped |
1 teaspoon sesame oil |
1/2 teaspoon sugar |
1/4 teaspoon red pepper flakes |
1/2 cup water, warm |
8 ounces lo mein noodles |
2 carrots, shredded |
3 green onions, chopped |
1 lb turkey breast cutlets, thinly sliced |
Directions:
1. Peanut Sauce: In a small bowl, whisk together peanut butter, 1/2 cup warm water, lemon juice, soy sauce, ginger, garlic, sesame oil, sugar and pepper flakes.
2. Set aside.
3. Noodles and Turkey: Cook noodles following package directions.
4. Rinse under cold water and drain.
5. Place noodles in bowl and toss with 1 cup of the peanut sauce, carrots and onions.
6. Cut each turkey cutlet crossways into 6 slices & thread them onto skewers.
7. Brush liberally with remaining peanut sauce.
8. Heat broiler and spray a broiler pan with nonstick cooking spray.
9. Broil meat for 2 minutes, turn and broil for 2 more minutes.
10. Remove from heat and serve immediately with noodles.
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