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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 18 |
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Ingredients:
1/2 cup butter, softened |
3/4 cup all-purpose flour |
1/2 cup graham cracker crumbs |
1/4 cup sugar |
1/2 cup salted peanuts, chopped |
3/4 cup butter, cubed |
4 (1 ounce) unsweetened chocolate squares, chopped |
4 eggs |
2 cups sugar |
2 teaspoons vanilla extract |
1 cup all-purpose flour |
Directions:
1. Line a 13 in x 9 in x 2 in baking pan with foil; grease the foil.
2. In a small mixing bowl, combine the butter, flour, cracker crumbs and sugar; press into prepared pan.
3. Bake at 350 for 10-12 minutes or until set.
4. Cool on a wire rack.
5. Sprinkle peanuts over crust.
6. In a microwave, melt the butter and chocolate; stir until smooth.
7. In a mixing bowl, combine the eggs, sugar, vanilla and chocolate mixture.
8. Add flour; mix well.
9. Spread over crust.
10. Bake for 30-40 minutes or until a toothpick inserted near the center comes out clean.
11. Cool on a wire rack.
12. For topping, warm peanut butter for 30 seconds in a microwave.
13. Gradually fold in whipped topping; spread over brownies.
14. Refrigerate for 1 hour.
15. Sprinkle with chopped peanut butter cups.
16. Using foil, lift brownies out of pan; remove foil.
17. Cut into squares.
18. Store in refrigerator.
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