Peanut Curry Chicken and Rice |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
2 piece(s) boneless, skinless chicken breast |
1 cup(s) brown rice |
1 1/2 cup(s) chicken stock |
1/2 cup(s) cilantro leaves |
2 tablespoon(s) curry powder |
3 piece(s) dried red chillies |
2 clove(s) garlic |
1 inch ginger, peel and grated |
1 cup(s) greek style yoghurt |
1/2 cup(s) peanut butter |
1/4 cup(s) roasted peanuts, chopped |
1 bunch(es) scallions |
1 tablespoon(s) vegetable oil |
Directions:
1. Prepare rice according to package directions.
2. While the rice cooks, combine scallions, ginger, garlic, chili pepper, cilantro, curry powder and a splash of the chicken broth in a small bowl and process into a paste.
3. Heat a large skillet over medium heat with oil. Add chicken to pan and brown, 2-3 minutes. Add spice paste and stir 1 minute to combine. Add peanut butter and peanuts to the pan and whisk in broth.
4. Bring to a bubble and whisk in yogurt, lower heat and simmer 7-8 minutes. Serve over rice.
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