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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Sounds good but I have not tried this yet ! Ingredients:
1 cup peanut butter |
1 cup brown sugar |
1/2 cup corn syrup |
1/2 cup honey |
1 cup roasted peanuts |
8 cups corn flakes |
Directions:
1. In a large pot, combine first 4 ingredients.
2. Stir over moderate heat until smooth and melted.
3. Remove from heat.
4. Stir in peanuts then lightly fold in cornflakes until coated.
5. Pat mixture into a buttered 13 x 10 inch shallow tin.
6. Cut into squares when cool.
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