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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Both recipes are from Savannah Seasons, a cookbook by Elizabeth Terry, a famed chef from Savannah, GA, and owner of Elizabeth's on 37th. Ingredients:
1/2 cup peanut butter |
2 tablespoons soy sauce |
2 tablespoons sesame oil |
1 teaspoon hot chili sauce |
2 tablespoons fresh lemon juice |
1 tablespoon garlic, minced |
1/2 cup water |
Directions:
1. Combine all the ingredients in the bowl of a food processor and process until blended and smooth. Set aside to thicken and combine the flavors for at least 30 minutes. Store in the refrigerator; serve at room temperature.
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