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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 24 |
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I stir up a big batch of these easy bars on the stove top. These chewy no-bake goodies have big peanut taste. We're chocolate fans, so I sometimes add a bag of chips to make the bars an even bigger hit.Gaylene Anderson, Sandy, Utah Ingredients:
12 cups cornflakes, crushed |
1 jar (16 ounces) dry roasted peanuts |
1-1/2 cups corn syrup |
1 cup sugar |
1 cup packed brown sugar |
1 cup peanut butter |
Directions:
1. In a large bowl, combine cornflakes and peanuts; set aside. In a large saucepan, combine corn syrup and sugars; bring to a boil. Boil for 1 minute. Remove from the heat; stir in peanut butter.
2. Pour over cornflake mixture; toss to coat. Press into a greased 15-in. x 10-in. x 1-in. pan. Cool slightly; cut into bars. Yield: 2 dozen.
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