Peanut, Coconut, and Chocolate Cookies |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Bake these cookies right before serving, or reheat them in the oven or microwave. Ingredients:
1/2 cup butter, softened |
1/2 cup sugar |
1/2 cup firmly packed dark brown sugar |
1 teaspoon vanilla extract |
1 large egg |
1 cup all-purpose flour |
1/4 teaspoon baking soda |
1/8 teaspoon baking powder |
1/4 teaspoon salt |
1/4 cup unsweetened coconut |
1/2 cup coarsely chopped salted dry-roasted peanuts, toasted |
1/2 cup regular oats |
1/3 cup semisweet chocolate morsels |
Directions:
1. Preheat oven to 350°.
2. Beat together butter and sugars at high speed with an electric mixer until smooth and creamy. Stir in vanilla and egg.
3. Lightly spoon flour into a dry measuring cup; level with a knife. Sift together flour and next 3 ingredients. Add to butter mixture, beating well. Stir in remaining ingredients.
4. Drop by level tablespoonfuls 2 inches apart onto parchment-lined baking sheets.
5. Bake at 350° for 12 minutes or until golden brown. (Cookies will be slightly soft in center.) Cool for 3 minutes on baking sheet before removing to wire racks.
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