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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 24 |
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This is a recipe I've had for years. I got it from a co-worker, I think. It's really good to make around the holidays, or any other time! Ingredients:
2 - 6 oz. packages butterscotch chips |
1 - 6 oz. package semi-sweet chocolate chips |
2 tbs. paraffin |
1 lb. salted dry-roasted peanuts |
Directions:
1. Melt chips and paraffin in top of a double boiler until melted.
2. Add peanuts; mix well.
3. Drop by teaspoonfuls onto waxed paper.
4. Let cool in fridge for several hours.
5. Enjoy! :)
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