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Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 4 |
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These are my most requested treat! They make a wonderful gift at Christmas. The key is in the vanilla . Ingredients:
8 (2 ounce) vanilla candy coating, squares cut up |
2 2/3 cups milk chocolate chips |
1 lb salted spanish peanut |
Directions:
1. Melt candy coating and chocolate chips in a heavy saucepan over low heat, stirring constantly.
2. Remove from heat and stir in peanuts.
3. Drop mixture by tablespoons onto waxed paper-lined baking sheets.
4. Chill until firm.
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