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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 3 |
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A spicy peanut cilantro chutney which can be eaten cold with pita chips, samosas, on sandwiches or with roti. Store in the fridge and use within 1 week. If chutney thickens add more yogurt to thin it out. Ingredients:
2 green chile peppers, seeded and chopped |
1 tablespoon cumin seeds |
2 cloves garlic |
2 cups cilantro leaves |
1 1/2 cups plain yogurt |
1 tablespoon lemon juice |
1 cup roasted unsalted peanuts, coarsely chopped |
salt to taste |
Directions:
1. Blend the green chile peppers, cumin seeds, garlic, and cilantro together in to a blender on high speed until pureed to a fine paste. Add the yogurt and lemon juice; blend until smooth, 1 to 2 minutes. Stir in the chopped peanuts and season with salt before serving.
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